Easter Bento 2014

Even though I had 2 week Easter Holiday, I didn't have much time for my own and for my bento.
I want to make some Easter bento like others, but I really short of time.
Here are my 2 bento for the Good Friday & Easter Sunday.

Meatless Bento - April 2014

I am trying to skip meat once a while. Here are my meatless bento for April 2014

Thai Green Curry Chicken

I totally forgot about this blog. I will continue to post over here to share with you.
I hope you would enjoy reading my blog.

Please leave a comment if you read this post. Thanks

Here is my lazy Thai Green Curry Chicken a few days ago~

Last Day of Summer Holiday

I will be busy again. I am not sure if I will continue to write on this blog. Actually, I am not sure if there ever have people can see this blog. Well, it's ok, just post it.
Today's bento is for me and my daughter. Very delicious.

 Top left: roasted duck breast salad (duck breast, carrot, cucumber, sesame sauce
Top right: Lomo Iberico Bellota (a ham from Spain) w/ cucumber
Bottom: Steam egg

 Shimeji Mushroom Pasta w/ Chinese Lettuce

【Betno120821 - Scallop & Ginger Fry Rice】

Lazy may go out tomorrow, so this is a bento for DD (Dear Daughter) to eat at home

Left: Spicy Scallop, Fred stones (Onion, edamame, coin, carrot, ginger & garlic)
Right: Ginger Fry Rice (rice, ginger, green onion, egg), Radish Pickle, Carrot

【Bento120820 - Ginger Pork Chop】

This is bento box is belongs to DD, the size is 600ml, just right for a ladies' bento. I always borrow it to set my bento.

Left: Ginger Pork Chop, Edamame, Basmati Brown Rice
Right: Egg daisy, carrot, choi sum

【Bento120818 - Chicken Meat Ball & Rice Cake】

I have said to tidy up the Sunday School Cabinet. But Summer time is almost over, the cabinet is still messy. I have to do something to it.  So, I am packing this one to eat at church tomorrow.

Left: Apple, Tomato Soup Left-over (Tomato, Bean Sprout, Carrot, Pork, Tofu)

Right: Bean Pocket w/ Rice Cake, Chicken Meat Ball, Carrot. 

(all these cooked together with daishi sauce, sake, soy sauce & a pinch of brown sugar)